{"id":3230,"date":"2011-02-10T18:19:59","date_gmt":"2011-02-11T01:19:59","guid":{"rendered":"http:\/\/vernabob.com\/blog\/2011\/02\/10\/a-new-gas-grill-for-the-new-patio\/"},"modified":"2011-02-10T18:19:59","modified_gmt":"2011-02-11T01:19:59","slug":"a-new-gas-grill-for-the-new-patio","status":"publish","type":"post","link":"http:\/\/vernabob.com\/blog\/2011\/02\/10\/a-new-gas-grill-for-the-new-patio\/","title":{"rendered":"A New Gas Grill for the New Patio"},"content":{"rendered":"<p><a href='http:\/\/vernabob.com\/graphics\/imageview.php?image=http:\/\/vernabob.com\/blog\/wp-content\/uploads\/2011\/02\/gas-grill.jpg' title='gas-grill.jpg'><img src='http:\/\/vernabob.com\/blog\/wp-content\/uploads\/2011\/02\/gas-grill.jpg' alt='gas-grill.jpg' class='right' width='320' \/><\/a><\/p>\n<p>Ever since we moved to Arizona, I have been using our little portable take-along charcoal grill for outdoor cooking. So, last week we placed an on-line order for a new, yet inexpensive at about $180, outdoor gas grill. The truck delivered the assembled unit this morning, so both days this weekend we&#8217;re going to be grilling (and enjoying) our entr&eacute;es. <\/p>\n<p><em>Image courtesy of Verna &#8211; click to enlarge<\/em><\/p>\n<p>I bought a 4.6 Gallon (20 pound) propane bottle this afternoon and got it filled. I did a leak check and fired up the grill for about 20 minutes to burn all the solvents and impurities off of the heating elements, grill, etc.<\/p>\n<p>Here&#8217;s the main specs:<\/p>\n<p><strong>GrillMaster 4-Burner Stainless Steel Gas Grill<\/strong><\/p>\n<ul>\n<li>Stainless steel main lid<\/li>\n<li>Four 12000 BTU stainless steel tube burners<\/li>\n<li>667 sq. in. cooking area<\/li>\n<li>Electronic ignition for easy starts<\/li>\n<li>12000 BTU side burner<\/li>\n<li>burger capacity (&frac12; pound) &#8211; 35<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>Ever since we moved to Arizona, I have been using our little portable take-along charcoal grill for outdoor cooking. So, last week we placed an on-line&#46;&#46;&#46;<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,15,34],"tags":[],"class_list":["post-3230","post","type-post","status-publish","format-standard","hentry","category-arizona","category-food-and-dining","category-retirement"],"_links":{"self":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/posts\/3230","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/comments?post=3230"}],"version-history":[{"count":0,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/posts\/3230\/revisions"}],"wp:attachment":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/media?parent=3230"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/categories?post=3230"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/tags?post=3230"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}