{"id":3465,"date":"2011-06-04T18:54:07","date_gmt":"2011-06-05T01:54:07","guid":{"rendered":"http:\/\/vernabob.com\/blog\/2011\/06\/04\/tenderloin-weekend-part-i\/"},"modified":"2011-06-04T18:54:07","modified_gmt":"2011-06-05T01:54:07","slug":"tenderloin-weekend-part-i","status":"publish","type":"post","link":"http:\/\/vernabob.com\/blog\/2011\/06\/04\/tenderloin-weekend-part-i\/","title":{"rendered":"Tenderloin Weekend &#8211; Part I"},"content":{"rendered":"<p><a href='http:\/\/vernabob.com\/graphics\/imageview.php?image=http:\/\/vernabob.com\/blog\/wp-content\/uploads\/2011\/06\/grilled-pork-tenderloin.jpg' title='grilled-pork-tenderloin.jpg'><img src='http:\/\/vernabob.com\/blog\/wp-content\/uploads\/2011\/06\/grilled-pork-tenderloin.jpg' alt='grilled-pork-tenderloin.jpg' width='500' \/><\/a><\/p>\n<p>Verna and I decided to cook outdoors all weekend. The forecast was for temperatures in the high 90&#8217;s and up to 100&deg;. We took a pork tenderloin out of the freezer and grilled it with a honey-mustard glaze. We served this sliced with acorn squash, roasted sweet taters and applesauce. Click on the image to enlarge.<\/p>\n<p>Preview: Beef Tenderloin Steaks . . . \ud83d\ude42<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Verna and I decided to cook outdoors all weekend. The forecast was for temperatures in the high 90&#8217;s and up to 100&deg;. We took a pork&#46;&#46;&#46;<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,34],"tags":[],"class_list":["post-3465","post","type-post","status-publish","format-standard","hentry","category-food-and-dining","category-retirement"],"_links":{"self":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/posts\/3465","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/comments?post=3465"}],"version-history":[{"count":0,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/posts\/3465\/revisions"}],"wp:attachment":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/media?parent=3465"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/categories?post=3465"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/tags?post=3465"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}