{"id":5904,"date":"2016-06-19T21:43:57","date_gmt":"2016-06-20T04:43:57","guid":{"rendered":"http:\/\/vernabob.com\/blog\/2016\/06\/19\/smoked-pork-roast\/"},"modified":"2016-06-19T21:43:57","modified_gmt":"2016-06-20T04:43:57","slug":"smoked-pork-roast","status":"publish","type":"post","link":"http:\/\/vernabob.com\/blog\/2016\/06\/19\/smoked-pork-roast\/","title":{"rendered":"Smoked Pork Roast"},"content":{"rendered":"<p><a href='http:\/\/vernabob.com\/graphics\/imageview.php?image=http:\/\/vernabob.com\/blog\/wp-content\/uploads\/2016\/06\/smoked-pork-roast.jpg' title='Smoked Pork Roast'><img src='http:\/\/vernabob.com\/blog\/wp-content\/uploads\/2016\/06\/smoked-pork-roast.jpg' alt='Smoked Pork Roast' width='500' \/><\/a><\/p>\n<p>On Friday afternoon, we placed a pork roast in the smoker to cook all night and most of Saturday so we could have <a href=\"http:\/\/vernabob.com\/graphics\/imageview.php?image=http:\/\/food.vernabob.com\/wp-content\/uploads\/2016\/06\/pulled-pork.jpg\">pulled pork sandwiches<\/a> for our Saturday weekend dinner. The two images above are the before (Friday) and after (Saturday) photos of the pork roast in the smoker.<\/p>\n<p>After smoking the roast at 250&deg; overnight, the meat was literally falling off of the bone as we lifted it out of the pan into a large container. I shredded enough meat for our sandwiches before dinner and shredded the rest after dinner. I spent about 45 minutes getting the rest of the meat of of the nine pound roast shredded and put in a container for use in a variety of leftover dishes that Verna and I have in mind.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>On Friday afternoon, we placed a pork roast in the smoker to cook all night and most of Saturday so we could have pulled pork sandwiches&#46;&#46;&#46;<\/p>\n","protected":false},"author":11,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38,15,34],"tags":[],"class_list":["post-5904","post","type-post","status-publish","format-standard","hentry","category-arizona","category-food-and-dining","category-retirement"],"_links":{"self":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/posts\/5904","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/users\/11"}],"replies":[{"embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/comments?post=5904"}],"version-history":[{"count":0,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/posts\/5904\/revisions"}],"wp:attachment":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/media?parent=5904"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/categories?post=5904"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/tags?post=5904"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}