{"id":771,"date":"2007-12-15T18:09:01","date_gmt":"2007-12-16T02:09:01","guid":{"rendered":"http:\/\/vernabob.com\/blog\/2007\/12\/15\/pizza-time\/"},"modified":"2007-12-17T13:57:53","modified_gmt":"2007-12-17T21:57:53","slug":"pizza-time","status":"publish","type":"post","link":"http:\/\/vernabob.com\/blog\/2007\/12\/15\/pizza-time\/","title":{"rendered":"Pizza Time"},"content":{"rendered":"<p><a class=\"imagelink\" href=\"http:\/\/vernabob.com\/graphics\/imageview.php?image=http:\/\/vernabob.com\/blog\/wp-content\/uploads\/2007\/12\/gorgonzola-squash.jpg\" title=\"pizza\"><img decoding=\"async\" id=\"image770\" src=\"http:\/\/vernabob.com\/blog\/wp-content\/uploads\/2007\/12\/gorgonzola-squash.jpg\" alt=\"pizza\" class=\"right\" width=\"300\" \/><\/a>Today, we ate pizza for dinner. Not store-bought though. This is a homemade 12-inch Gorgonzola cheese, butternut squash and pancetta (Italian bacon) pizza. Man was it good! We went light on the cheese which made it not any less good, but more waistline-friendly. <\/p>\n<p>We started by roasting the squash in the oven to soften and brown it up. Then we saut&eacute;ed chopped pancetta until rendered and added a little garlic and onions. When the onions became translucent, we set the pancetta aside. <\/p>\n<p>At the same time, we prepared the pizza dough from a brand-name pizza mix packet. The dough was spread out on a floured pizza paddle and the toppings went on. Then, after about 12 minutes on the pre-heated pizza stone, it looked as you see it here. Click for a larger image.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Today, we ate pizza for dinner. Not store-bought though. This is a homemade 12-inch Gorgonzola cheese, butternut squash and pancetta (Italian bacon) pizza. Man was it&#46;&#46;&#46;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,3],"tags":[],"class_list":["post-771","post","type-post","status-publish","format-standard","hentry","category-food-and-dining","category-photography"],"_links":{"self":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/posts\/771","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/comments?post=771"}],"version-history":[{"count":0,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/posts\/771\/revisions"}],"wp:attachment":[{"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/media?parent=771"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/categories?post=771"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/vernabob.com\/blog\/wp-json\/wp\/v2\/tags?post=771"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}