February 2021

Black-Throated Sparrow

Black-Throated Sparrow

I was in the backyard yesterday with my camera* and caught this photo of one of our migrant visitors to the seed feeders up on the little hill out there. I think it is a Black-Throated Sparrow. We don’t see many of these and only do see them when they are either headed south in the fall or north in the spring.

From All About Birds:

A medium-sized sparrow with a large, round head, conical seed-eating bill, and a medium length tail. Larger than a Blue-gray Gnatcatcher, smaller than a Horned Lark.

Most striking feature is the face pattern: neat gray bordered by 2 strong white stripes and a black triangular throat patch. Upperparts are grayish brown and the underparts are a paler mix of cream and white. The tail is dark with white spots on the corners. Juveniles look like adults but lack the black throat patch and have faint streaks above and below.

Hops on the ground, pecking for seeds and insects, and makes short low flights between shrubs. Often perches in trees and shrubs giving quiet calls.

I might add that they also visit the seed feeders in people’s back yards.

* Camera: Canon EOS REBEL SL1

  • COPYRIGHT © BOB POOLE
  • 1/400 Sec
  • F8
  • ISO 100
  • Focal Length 135mm

Click on the image to enlarge.

Weekend Cooking

Grilling with InsetsLike most weekends, this one featured some delicious food. Yesterday, we were treated to Chicken Jalapeño Popper Casserole and today we had Grilled Beef Tenderloin (Filet Mignon) Steaks with “Broc’n’Mock” (Mac’n’Cheese without the mac) and Bacon Collard Greens.

Image: I’m at the grill on a 70° Wickenburg day with insets showing steaks and one of the dinner plates. Click on the image to enlarge.

We generally have Keto-friendly fare with an eye on low sodium content. This weekend we might have had more cheese than necessary, but there was plenty of green and white veggies to compensate. You will seldom see us with no (or too few) vegetables or salad and that’s a good thing.

We have yet to finalize next weekend’s menu (Valentine’s weekend) but you can almost always see what we’re thinking on the Food Blog. I’m sure Verna and I will come up with something wonderful.