This weekend, both days, we prepared the entrée on the new gas grill. After the parade yesterday, we walked home and grilled chicken breasts. Today, we grilled pork loin chops.
There wasn’t much going on in the neighborhood this morning, although I did meet two more of our new neighbors. Our place is sort of like it’s on a cul de sac where there is only one way in and out, with about eight or nine homes accessible from the road into the area. The good thing is that all the lots are large and the homes are not directly adjacent unlike some suburban areas where you need “house floss” to clean between them – thank God.
Anyhow, back to the title topic. The meals were both healthy, going light on sugar, sodium and fats with veggies and rice for fiber. Top: Asian-style grilled chicken breast with sticky rice and steamed cauliflower/broccoli. Bottom: Grilled Pork Loin Chops, asparagus, southwestern rice medley and apple sauce.
Try not to drool on your keyboard when you click on the image above to enlarge.
