Verna and Bob's Weblog

Vernal Equinox 2023

OK — the first day of Spring and the Equinox are here. The nights of darkness and days of sunlight are of equal lengths, according to the official astronomical ephemeris. However, at our particular latitude and longitude here in Arizona, the day length grew to just over twelve hours last Wednesday per the actual observed sunrise to sunset times. So, we can look forward to longer days peaking at the Summer Solstice and then on to the Fall Equinox when they fall back to be less than 12 hours again.

As of a couple of weeks ago, the Turkey Buzzards have begun to migrate back to Arizona and other northern places, I assume. These vultures bring the promise of warmer conditions for us, although there is still some cooler weather and precipitation still headed our way.

Even though it will be a month or more before the Pride of Barbados or Red Bird of Paradise shrubs to return from their winter slumber (we cut them back to nearly ground level in the fall). We expect that the hummers will begin to take advantage of the nectar when the gorgeous flowers return to our courtyard.

Enjoy the warmer weather and longer daylight. We know we will be enjoying the spring weather, birds and flowers.

Images courtesy of Verna.

March 20, 2023 by Astronomy Climate Critters Flowers Photography 0

Happy St. Patrick’s Day!

Our annual celebration of St. Patrick’s Day will consist of a weekend of feasting. Tomorrow, on St. Patrick’s Day proper (Friday), we will be having Irish-American traditional Corned Beef and Cabbage for dinner. On Saturday, the plan is for Irish Pork Stew and on Sunday, Shepherd’s Pie. All of the meals will be prepared in accordance with our current dietary restrictions, i.e. low-sodium and low-carb. (OK — we cheat a teensy bit with some of the faire, but not blatantly.)

Tonight, the corned beef brisket is already in the crock pot and (not connected with the weekend feasting) there is a nine-pound pork shoulder roast in the smoker. The latter is to be shredded and put away in the freezer for future smoked pork delights such as pulled-pork sandwiches, pork enchiladas, etc. The roast was on sale at under a dollar a pound, so we invested in it.

Back to St. Patrick: we have taken to celebrating Irish festivals due to our DNA-certified western European heritage that includes Ireland, Scotland, England, Wales and other north-western Europe roots. The Irish shows up in both of our DNA analyses as well as both of our family tree genealogy traces. So, Irish we are, especially on days like March 17th.

From Biography dot com:

Saint Patrick is Ireland’s patron saint, known for spreading Christianity throughout the country as a missionary during the 5th century.

The man who would come to be known as Saint Patrick was a missionary that helped spread Christianity throughout Ireland during the 5th century. Much remains unknown about his life, including his birth name, but British-born Patrick became a devout Christian during his six-year enslavement in Ireland. He escaped only to return to Ireland later in life as a missionary, combining Irish pagan beliefs with Christian sacrament in his teachings. A religious figure within the Christian and Catholic faiths, he died around 461 AD and later became the patron saint of Ireland. Saint Patrick is annually honored throughout the world on his feast day, March 17.

Happy St. Patrick’s Day!

March 16, 2023 by Food and Dining Holidays 0

In Like a Lion

I know that other regions in our Nation have had much colder winter weather than we’re currently experiencing and, in fact, so have we here in past years. However, this is the coldest we have had this winter and it’s happening in accordance with the March Proverb. Supposedly, this is the time of late winter when we’re beginning to have cactus flowers blooming and other signs of impending spring.

In the image above, you can see the Weaver foothills covered with snow which is fairly rare here. The snow will be gone tomorrow and then we will expect to revert to the late winter conditions we’re used to. I hope.

Verna snapped a bunch of snow photos today and this one shows the lower foothills and the snow proximity. Click on the image to enlarge.

March 2, 2023 by Arizona Climate Photography 0

Fat Tuesday 2023

Mardi Gras in French means “Fat Tuesday.” The slogan above is French for “Let the good times roll.” Verna and I visited “Noo Awlins” in October of 1998 and picked up on some of the jargon while we were there. New Orleans is, to say the least, a very interesting place. We were not in town during Mardi Gras, however, and were able to see the town relatively unabated by the enormous crowds that would appear a few months later.

The Mardi Gras festival takes place on the last day before Ash Wednesday which is when Lent begins. The word “Carnival,” is derived from middle Latin “Carne Vale” for “good-bye to meat.” So, today is that Fat Tuesday — let the day of feasting begin.

Actually, we celebrated Mardi Gras a few days early when we enjoyed a bowl of Gumbo, a traditional Southern stew consisting of chicken, Andouille Sausage, shrimp, okra and other vegetables in a spicy broth. Clickable image below taken from the Food Blog.

Here is more about Fat Tuesday from Britannica.com

Mardi Gras, (French: Fat Tuesday) festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent in preparation for fasting and abstinence.

In the United States the principal Carnival celebration is in New Orleans, Louisiana. The Carnival season there opens on Twelfth Night (Epiphany, January 6) and climaxes with the Mardi Gras festivities commencing 10 days before Shrove Tuesday. This period is filled with elaborate revelrous parades, both day and night, building up to Mardi Gras and the Rex parade. Beads of yellow, gold, green, and purple are commonly distributed, and the eating of king cake is an iconic part of the celebration.

February 21, 2023 by Culture Food and Dining Religion 0

Valentines Day 2023

Waterford Lismore Crystal Irish Coffee Mugs

Verna traditionally gets some Waterford Crystal on Valentine’s Day. She chose Irish coffee mugs this year. And yes, we have already enjoyed Irish coffee served in these mugs.

Russel Stover Sugar-Free Chocolates

Sugar-free confections are the order of the day when it comes to Valentine’s Day treats. These candies are just the ticket for a sweet treat.

Verna’s Favorite Stargazer Lilies

Verna’s favorite flowers, Stargazer Lilies are featured in our flower vase on this Valentine’s Day. Click on any image to enlarge.

February 14, 2023 by Flowers Food and Dining Holidays Something Shiny

A Very Nostalgic Photo

Brothers at a Wedding

During the past week, my niece, Amanda, shared the photo above on one of the social media platforms we frequent. She said “Look what I came across!” It is a photo of me (left) and my younger (but taller) brother, James, on his wedding day. I was Jim’s best man in the ceremony when he married Darla, who also happened to be one of my classmates in High School.

I have never seen this photo despite having (obviously) been there when it was taken in July of 1970. Someone may have posed us in the tie-fixing photo but the truth is that I just don’t remember. The wedding took place nearly 53 years ago. But, there we are, all young and dapper-looking, preparing for the wedding. I was about to turn 27 and Jim was 23 years old.

Niece Amanda also attached one more photo in her social media post of the wedding couple and their folks:

Jim and Darla and their Parents

These photos will be added to my collection of nostalgic items archived on the genealogy website that I use.

January 25, 2023 by Family Nostalgia

Avalon 1998

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