Food and Dining

Labor Day 2026

Happy grilling day! We’re having Filet Mignon Steaks for our Labor Day Dinner. Click on the image to enlarge.

Labor Day originated during the peak of the 19th-century Industrial Revolution, transforming from an activist demonstration into a federal holiday that now marks the unofficial end of summer.

History & Origins

  • The First Parade (1882): On September 5, 1882, the Central Labor Union organized the nation’s first Labor Day event in New York City. Roughly 10,000 workers took an unpaid day off to march from City Hall to Union Square, demanding eight-hour workdays, safer conditions, and fair wages.
  • The Founders: Debate remains over who proposed the holiday. Some credit Peter J. McGuire, co-founder of the American Federation of Labor, while others credit machinist Matthew Maguire, secretary of the Central Labor Union.
  • Federal Recognition (1894): Following the violent Pullman Railway Strike in 1894, President Grover Cleveland signed legislation making the first Monday in September a federal holiday—a political effort to reconcile relations with organized labor.

Cultural Traditions

  • The Unofficial End of Summer: Labor Day weekend serves as a seasonal boundary marking the return to school, the close of community pools, and the final stretch for summer vacations.
  • Barbecues & Gatherings: The early tradition of union picnics evolved into family cookouts, camping trips, and outdoor gatherings.
  • Parades & Political Speeches: While early Labor Day events featured massive union marches to demonstrate collective strength, modern parades are generally smaller community events or labor-focused political rallies.
  • “No White After Labor Day”: A 19th-century fashion rule dictated that lightweight white linen clothing belonged strictly to summer. Packing away white attire after Labor Day signaled a return to urban work routines and autumn dress.
  • Sports & Retail: The weekend marks the launch of college and high school football seasons, as well as major retail sales.

We wish everyone a happy Labor Day and Happy Autumn!

Chicken and Shrimp Louie Salad

Chicken and Shrimp Louie Salad – image (C) Bob

I don’t often Cross-post here from our Food Website, but this was an exceptionally good Sunday treat for us. Shredded Chicken and Jumbo Shrimp in a green salad with Louie dressing. All home made and delicious.

This is a short post since I wanted to share the salad but have to get back to other matters. Click on the image to enlarge.

HAPPY THANKSGIVING!

Happy and blessed Thanksgiving! We enjoyed our Turkey Dinner this afternoon consisting of good breast of turkey with Dressing, Veggies and Cranberries. We had gravy on the turkey and dressing, of course.

We posed for this holiday portrait earlier today:

Click on either image to enlarge.

Deuteronomy 28:12 (NIV)

“The LORD will open the heavens, the storehouse of his bounty, to send rain on your land in season and to bless all the work of your hands. You will lend to many nations but will borrow from none.”

Shrimp Louie Salad

Well, this was quite the treat today for our usual Saturday (remember the Sabbath) feast. Verna prepared everything and I got to help with the peeling of the raw shrimp. It was a wonderful salad and rated five stars.   ★★★★★

The origin of the name “Shrimp Louie” is unclear, but various sources suggest that it may have been named after a popular chef named Louis Coutard in San Francisco. However, another theory attributes the dish to Louis Davenport, a hotel owner in Spokane, Washington. Additionally, some sources suggest that the name may have originated in San Francisco in the early 1900s, but the exact person or event behind the name is unknown.

Wherever it came from, it sure was good today.

Christmas Eve 2024

First of all, Happy Birthday to my sweet wife, Verna! She got a new Iona Celtic Cross and chain for the occasion. It’s 14k white gold (the chain too).

As to the Arizona Christmas Eve Sunset, we’re quite lucky to get these quite often. Always a beautiful sight. Click on the image to enlarge.

We will be quietly spending Christmas Day here at our desert abode, just the two of us, since closest family is over 300 miles away and some even further out. We will be talking and/or texting to some of them, however, via the various electronic and social media. Our Christmas Feast will consist of Chicken and Dumplings, a wonderful southern favorite modified slightly for Keto diet purposes.

We wish everyone a very Merry Christmas and Happy New Year! Remember the reason for the season – Christ the Savior is born!