Verna had a notion to have stuffed pork chops and since she had a surplus of cream cheese, she wanted to add mashed potatoes that used that ingredient. We deviated from stuffed baked pork chops to cooking them on the grill and serving the stuffing on the side. The grillmeister can be seen in the image above. Some poached sugar snap peas and Verna’s excellent gravy completed the meal. It sure was good. Click here to view this sumptuous meal.
