The last couple of days have been quite warm in the South Bay. With such summer-like conditions, who could resist a Barbecue? We went to work with BBQ baby back pork ribs, grilled pineapple, grilled asparagus, roasted corn on the cob and steamed broccoli and cauliflower. We ate out in the patio while the hummingbirds put on a show feeding from the flowers in the yard. What a good day!
