Well, Spring is here and the cactus flowers are blooming. I composed this anaglyph image yesterday of one of our Hedgehog Cacti with open flowers on it. You will need a pair of red/cyan or red/blue 3D glasses to view the image in stereo. If you don’t have a pair, you can see the 2D image here.
One of the Hedgehog Cactus flowers opened up just in time for Easter Sunday. Click on the image to enlarge.
Luke 24:1-7 (KJV) —
Now upon the first day of the week, very early in the morning, they came unto the sepulchre, bringing the spices which they had prepared, and certain others with them. And they found the stone rolled away from the sepulchre. And they entered in, and found not the body of the Lord Jesus. And it came to pass, as they were much perplexed thereabout, behold, two men stood by them in shining garments: And as they were afraid, and bowed down their faces to the earth, they said unto them, Why seek ye the living among the dead? He is not here, but is risen: remember how he spake unto you when he was yet in Galilee, Saying, The Son of man must be delivered into the hands of sinful men, and be crucified, and the third day rise again.
Happy Easter Sunday to all. Verna and I will start the day with our Resurrection devotional service and Communion. Later, we will celebrate with an Easter Dinner here at home. He is Risen!
The Wickenburg and surrounding area forecast called for high winds (to 40 MPH) all day today. In the sky (clickable image above) we saw several areas like the one depicted having lenticular (altocumulus lenticularis) or lens-shaped clouds. Sometimes called “standing lenticulars,” the clouds appear stationary in the sky but the truth is they are in a very high winds condition usually downwind from mountain ridges. The clouds condense at the tops of the “mountain wave” where the airmass is rising and descending as it moves away from the ridge, I think they are very pretty to look at, but I wouldn’t care to be in an aircraft anywhere near them.
In other news, we had an Argentine Giant Cactus flower opening up on Palm Sunday evening. The photo below is that flower in the broad daylight of Monday afternoon. Click on either image to enlarge.
It’s been eleven months since we did a photo update. Here we are in the courtyard enjoying a nice spring day with the temperature up to about 72° with an expected high of 76°.
Today, we’re going to grill up a couple of Filet Mignon steaks and Verna will fix a nice salad to go with the meal. Yes, the dogs will be getting some of the scraps.
Image taken with my ancient Canon Powershot A710 IS using the delayed exposure timer. Click on the image to enlarge.
OK — the first day of Spring and the Equinox are here. The nights of darkness and days of sunlight are of equal lengths, according to the official astronomical ephemeris. However, at our particular latitude and longitude here in Arizona, the day length grew to just over twelve hours last Wednesday per the actual observed sunrise to sunset times. So, we can look forward to longer days peaking at the Summer Solstice and then on to the Fall Equinox when they fall back to be less than 12 hours again.
As of a couple of weeks ago, the Turkey Buzzards have begun to migrate back to Arizona and other northern places, I assume. These vultures bring the promise of warmer conditions for us, although there is still some cooler weather and precipitation still headed our way.
Even though it will be a month or more before the Pride of Barbados or Red Bird of Paradise shrubs to return from their winter slumber (we cut them back to nearly ground level in the fall). We expect that the hummers will begin to take advantage of the nectar when the gorgeous flowers return to our courtyard.
Enjoy the warmer weather and longer daylight. We know we will be enjoying the spring weather, birds and flowers.
Images courtesy of Verna.
Our annual celebration of St. Patrick’s Day will consist of a weekend of feasting. Tomorrow, on St. Patrick’s Day proper (Friday), we will be having Irish-American traditional Corned Beef and Cabbage for dinner. On Saturday, the plan is for Irish Pork Stew and on Sunday, Shepherd’s Pie. All of the meals will be prepared in accordance with our current dietary restrictions, i.e. low-sodium and low-carb. (OK — we cheat a teensy bit with some of the faire, but not blatantly.)
Tonight, the corned beef brisket is already in the crock pot and (not connected with the weekend feasting) there is a nine-pound pork shoulder roast in the smoker. The latter is to be shredded and put away in the freezer for future smoked pork delights such as pulled-pork sandwiches, pork enchiladas, etc. The roast was on sale at under a dollar a pound, so we invested in it.
Back to St. Patrick: we have taken to celebrating Irish festivals due to our DNA-certified western European heritage that includes Ireland, Scotland, England, Wales and other north-western Europe roots. The Irish shows up in both of our DNA analyses as well as both of our family tree genealogy traces. So, Irish we are, especially on days like March 17th.
Saint Patrick is Ireland’s patron saint, known for spreading Christianity throughout the country as a missionary during the 5th century.
The man who would come to be known as Saint Patrick was a missionary that helped spread Christianity throughout Ireland during the 5th century. Much remains unknown about his life, including his birth name, but British-born Patrick became a devout Christian during his six-year enslavement in Ireland. He escaped only to return to Ireland later in life as a missionary, combining Irish pagan beliefs with Christian sacrament in his teachings. A religious figure within the Christian and Catholic faiths, he died around 461 AD and later became the patron saint of Ireland. Saint Patrick is annually honored throughout the world on his feast day, March 17.
Happy St. Patrick’s Day!
