Religion

Easter Sunday 2024

We’re camped in Albuquerque on this Easter Sunday. The dogs, Cabela and Tucker are with us relaxing in the RV. We will be here overnight and then headed out to Roswell, NM, tomorrow.

Our Easter dinner later today, will be Ham Steaks with Veggies. The Potted Easter Lily, below, is with us here in the RV. Click on the image to enlarge.

May this day find all the people of the world rejoicing in the Resurrection of our Lord and Savior, Jesus Christ. Amen!

Christmas 2023

Verna and I wish each and everyone a joyous Christmas. We are celebrating quietly here at home with a planned feast in the afternoon of Chateaubriand, Braised Brussels Sprouts and Loaded Mashed Fauxtatoes (low-carb cauliflower masquerading as ‘taters).

The roast is from a whole beef tenderloin I recently butchered into several steaks and other beef goodies to be consumed later. We will be feasting on them for weeks to come.

Image above: The Virgin with Angels” by William-Adolphe Bouguereau, oil on canvas, completed around 1900. The original painting is in a museum in Paris, France. I overlaid the scripture on the image. you can see the original here.

Easter Sunday 2023

One of the Hedgehog Cactus flowers opened up just in time for Easter Sunday. Click on the image to enlarge.

Luke 24:1-7 (KJV) —

Now upon the first day of the week, very early in the morning, they came unto the sepulchre, bringing the spices which they had prepared, and certain others with them. And they found the stone rolled away from the sepulchre. And they entered in, and found not the body of the Lord Jesus. And it came to pass, as they were much perplexed thereabout, behold, two men stood by them in shining garments: And as they were afraid, and bowed down their faces to the earth, they said unto them, Why seek ye the living among the dead? He is not here, but is risen: remember how he spake unto you when he was yet in Galilee, Saying, The Son of man must be delivered into the hands of sinful men, and be crucified, and the third day rise again.

Happy Easter Sunday to all. Verna and I will start the day with our Resurrection devotional service and Communion. Later, we will celebrate with an Easter Dinner here at home. He is Risen!

Fat Tuesday 2023

Mardi Gras in French means “Fat Tuesday.” The slogan above is French for “Let the good times roll.” Verna and I visited “Noo Awlins” in October of 1998 and picked up on some of the jargon while we were there. New Orleans is, to say the least, a very interesting place. We were not in town during Mardi Gras, however, and were able to see the town relatively unabated by the enormous crowds that would appear a few months later.

The Mardi Gras festival takes place on the last day before Ash Wednesday which is when Lent begins. The word “Carnival,” is derived from middle Latin “Carne Vale” for “good-bye to meat.” So, today is that Fat Tuesday — let the day of feasting begin.

Actually, we celebrated Mardi Gras a few days early when we enjoyed a bowl of Gumbo, a traditional Southern stew consisting of chicken, Andouille Sausage, shrimp, okra and other vegetables in a spicy broth. Clickable image below taken from the Food Blog.

Here is more about Fat Tuesday from Britannica.com

Mardi Gras, (French: Fat Tuesday) festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent in preparation for fasting and abstinence.

In the United States the principal Carnival celebration is in New Orleans, Louisiana. The Carnival season there opens on Twelfth Night (Epiphany, January 6) and climaxes with the Mardi Gras festivities commencing 10 days before Shrove Tuesday. This period is filled with elaborate revelrous parades, both day and night, building up to Mardi Gras and the Rex parade. Beads of yellow, gold, green, and purple are commonly distributed, and the eating of king cake is an iconic part of the celebration.

Merry Christmas!

Merry Christmas everybody! We’re a bit late posting this since Verna and I were celebrating with a prime rib dinner this Christmas. This is the first time (in my recollection) that we had a prime and not just a choice rib roast. I cooked the roast on the outdoor grill today (our temperature was about 72° F. today) and had to regulate the temperature so as not to cook the roast unevenly throughout. It was a five pound roast which we bought in November and has been in the freezer until we took it out to thaw yesterday.

The (clickable) image above is of the dinner plate and a “Christmas Cocktail” on our holiday table. The sides were a lettuce wedge with Green Goddess dressing and Brussels Sprouts. All in all, it was delicious and we needed to take a long walk after eating.

We hope that your Christmas Feasting went well and was as enjoyable as ours. Merry Christmas!

From Luke 2:8-11

And there were in the same country shepherds abiding in the field, keeping watch over their flock by night.

And, lo, the angel of the Lord came upon them, and the glory of the Lord shone round about them: and they were sore afraid.

And the angel said unto them, Fear not: for, behold, I bring you good tidings of great joy, which shall be to all people.

For unto you is born this day in the city of David a Saviour, which is Christ the Lord.