Within reason, we always share a few leftovers from all of our meals with the dogs. On Thanksgiving, however, we treat them with extra, just like ourselves. Click on the image to enlarge.
Holidays
What’s For Dinner?
Verna prepared this sumptuous Easter Saturday meal this afternoon; pan-seared ribeye steaks with Danish-style stuffed potatoes and blanched asparagus. Not to worry, neither of us could finish a meal this huge, so we split it and still had leftovers.
What’s For Dinner?
Since Verna and I both have some Irish heritage, we seldom fail to celebrate St. Patrick’s Day with a traditional Irish-style corned beef and cabbage dinner. Verna makes a delicious horseradish sauce to compliment the meat. We didn’t have any Irish beer, so I enjoyed my meal with a Samuel Adams Alpine Spring beer.
My New Coral Jewelry
Bob gave me this beautiful coral and sterling silver necklace and earring set for Valentine’s Day. It sure looks pretty against the granite counter top. Click on the image to enlarge.
