OK – We’re both descendants of the Irish/Celtic stock and we observe their cross-quarter feasts because – well, just because. This particular feast – Samhain – is the gathering of the harvests and stocking provisions away for the winter months ahead.
We will be celebrating this year with a feast of our own, namely a traditional Corned Beef and Cabbage Dinner with Low Carb Veggies. You can see the results of the feast on our Food Blog.
Tutti Santi is Italian for “All Saints.” Today is the celebration of All Saints in some churches. Verna and I happened to be in Rome, Italy, on November 1, 2000 where we watched Pope John Paul celebrate a special Tutti Santi mass from St. Peter’s Basilica on television in our hotel room.
Today, we’re celebrating by having Lasagna Soup later today. Happy All Saints Day to you all.
We both voted today in what could be the most important election of our lifetimes. Basically, (depending on your viewpoints) a good vs. evil contest at most levels. Be sure and cast your votes.
Mardi Gras in French means “Fat Tuesday.” The slogan above is French for “Let the good times roll.” Verna and I visited “Noo Awlins” in October of 1998 and picked up on some of the jargon while we were there. New Orleans is, to say the least, a very interesting place. We were not in town during Mardi Gras, however, and were able to see the town relatively unabated by the enormous crowds that would appear a few months later.
The Mardi Gras festival takes place on the last day before Ash Wednesday which is when Lent begins. The word “Carnival,” is derived from middle Latin “Carne Vale” for “good-bye to meat.” So, today is that Fat Tuesday — let the day of feasting begin.
Actually, we celebrated Mardi Gras a few days early when we enjoyed a bowl of Gumbo, a traditional Southern stew consisting of chicken, Andouille Sausage, shrimp, okra and other vegetables in a spicy broth. Clickable image below taken from the Food Blog.
Here is more about Fat Tuesday from Britannica.com
Mardi Gras, (French: Fat Tuesday) festive day celebrated in France on Shrove Tuesday (the Tuesday before Ash Wednesday), which marks the close of the pre-Lenten season. The French name Mardi Gras means Fat Tuesday, from the custom of using all the fats in the home before Lent in preparation for fasting and abstinence.
In the United States the principal Carnival celebration is in New Orleans, Louisiana. The Carnival season there opens on Twelfth Night (Epiphany, January 6) and climaxes with the Mardi Gras festivities commencing 10 days before Shrove Tuesday. This period is filled with elaborate revelrous parades, both day and night, building up to Mardi Gras and the Rex parade. Beads of yellow, gold, green, and purple are commonly distributed, and the eating of king cake is an iconic part of the celebration.
This 5th of May, 2021, Verna and I have decided to skip the traditional “Cinco de Mayo” and celebrate “Beltane” instead. The Cross-Quarter day (midway between the spring equinox and the summer solstice) of Beltane, an ancient Celtic day of importance, occurs on May 5th this year according to the “Grand Octal Clock” which can be seen at the Archaeoastronomy.com website.
So, to celebrate the Celtic First Day of the Summer Season, we will be preparing a traditional Irish dinner of Corned Beef and Cabbage along with some boiled vegetables. I know, we just had that on March 17th for St. Patrick’s Day, but we like to have this meal more than once a year.
I discussed our Irish Ancestry in a post on St. Patrick’s Day last year. I also have English, Welsh, Scottish and some other mixed Northern European heritage along with a couple of Italians and one Choctaw great6th grandmother. Doing the math, that Indian ancestor qualifies me for Native American heritage benefits four times greater than Senator Elizabeth “Fauxcahontas” Warren. Of course, I wouldn’t do that – I’m not a Democrat.
So, since neither Verna nor I have any Hispanic Genealogy, we will probably be more inclined to celebrate Beltane than Cinco de Mayo in the future on May the 5th. That being said, we will still, of course, indulge in Tex/Mex Cuisine from time to time.
Happy (Insert Your Preferred 3/5 Celebration Here) to you!
