Tutti Santi is Italian for “All Saints.” Today is the celebration of All Saints in some churches. Verna and I happened to be in Rome, Italy, on November 1, 2000 where we watched Pope John Paul celebrate a special Tutti Santi mass from St. Peter’s Basilica on television in our hotel room.
Today, we’re celebrating by having Lasagna Soup later today. Happy All Saints Day to you all.
For this Friday’s luncheon special, we had miniature tacos. Mine were salmon and cheese and hers were beef and cheese. They were completely carb friendly with net zero carb tortillas and minimal carbs in the guacamole, olives, peppers and taco sauce. This meal was worth five stars, I’d say. ★★★★★
Now that we have found the net zero tortillas, this sort of luncheon will certainly happen more often as long as we can obtain the zero carb tortillas. Good stuff.
Just a quickie to wish everyone a Happy St. Patrick’s Day. Verna and I celebrated with a traditional Corned Beef and Cabbage dinner served with low-carb veggies. She also made a “Luck of the Irish” cocktail for good measure.
We hope y’all had a nice feast as well
Imbolc Cross-Quarter Day
Celtic Feast today: Irish Beef Stew with Soda Bread. The stew had low-carb vegetables (i.e. Turnips, not Potatoes, Butternut Squash, not yams, etc.). The Soda Bread was made with Keto-friendly ingredients. The feast was delicious and served with an Irish Coffee on a cool, windy day. Click on the image to open in the image viewer.
About Imbolc:
Celts celebrated Imbolc as the beginning of Spring. Imbolc corresponds more or less to Groundhog Day in the USA, February 2, when tradition has it that if a sleepy groundhog creeping out of its burrow at dawn sees its shadow, there are 6 more weeks of winter. (If not, we surmise, only 42 days remain.) Christians celebrate this holiday as St. Brigid’s Day.
Verna and I wish each and everyone a joyous Christmas. We are celebrating quietly here at home with a planned feast in the afternoon of Chateaubriand, Braised Brussels Sprouts and Loaded Mashed Fauxtatoes (low-carb cauliflower masquerading as ‘taters).
The roast is from a whole beef tenderloin I recently butchered into several steaks and other beef goodies to be consumed later. We will be feasting on them for weeks to come.
Image above: The Virgin with Angels” by William-Adolphe Bouguereau, oil on canvas, completed around 1900. The original painting is in a museum in Paris, France. I overlaid the scripture on the image. you can see the original here.
Happy Thanksgiving from our household to yours! We will be celebrating the day of thanks by feasting, as usual, serving traditional turkey and all the trimmings (tailored to our diets, of course). We wish for you a peaceful and enjoyable day of thanks.
In yesterday mornings reading, The Patriot Post included this Thanksgiving message given by President Ronald Reagan:
We Americans have so much for which to be thankful. … But prosperity is not an end in itself. It helps us pay attention to the more important things: raising our children as we want them to be raised, helping others in need, and bringing nations together in peace. … We will give thanks for these and one thing more: our freedom. Yes, in America, freedom seems like the air around us: It’s there; it’s sweet, though we rarely give it a thought. Yet as the air fills our lungs, freedom fills our souls. It gives breath to our laughter and joy. It gives voice to our songs. It gives us strength as we race for our dreams. Think of those around the world who cannot bow their heads in prayer without risking their lives. … And then think of how blessed we are to be Americans. Yes, as we gather together this Thanksgiving to ask the Lord’s blessings. … Let us thank Him for our peace, prosperity, and freedom.
We ask you to give prayerful thanks for our freedoms and pray for peace at home and elsewhere.
