Holidays

Veterans Day 2020

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Armistice was declared for the conflict of World War One on November 11, 1918. That day became celebrated as Armistice Day to commemorate WW1 Vets (Bless ’em All). Since that time, Armistice Day has evolved into Veterans Day to commemorate all American Veterans who have served in times of peace and war. Today is no exception and we resolve to honor those whose service has been given to our country.

Our family has a number of veterans in our lineage, some alive and some passed on. I did some genealogy work recently and discovered a number of ancestors who served. Several ancestors showed service in the Revolutionary War. Some were in the US Civil War (on both sides) and a few in the Spanish American War. My Grand Dad, Leonard, was in the Navy just after that war.

Verna’s Dad, Bill, served in the US Navy (Aviation) assigned to Patrol Squadron 26 as a crew member on the PB4 Privateer Aircraft with missions around the Mediterranean after WW2.

My Dad, Jack, was aboard the USS Brooklyn during WW2, sometimes in the African theater of operations and also in the Northern Mediterranean supporting Allied forces in Europe.

What is now the senior generation of veterans in our family consists of me. I was in Naval Aviation and served in the capacity of Radio Operator Crewman and Avionics Line Troubleshooter at the Naval Missile Center, Point Mugu, CA. Our mission was to provide airborne targets for the Pacific Missile Range. Those were some fun and interesting times not to mention somewhat risky working around whirling propellers and jet engine intakes and flying aboard some pretty vintage military aircraft. Think Lockheed P2V, Sikorsky SH34, Grumman S2F and various other Convair, Martin, Douglas and Lockheed Airplanes in support of RangeOps.

My two late brothers were also in the Navy; my older brother became an officer under a program where he got a college education at Purdue University in exchange for a career assignment as an Officer. My younger brother, like me, was in for a limited time and served as an Aviation Equipment Technician at NAS Miramar, near San Diego.

Both of my older brother’s kids were in the US Air Force; the older daughter became a linguistic translator for covert operations during the cold war, and his younger son worked as an air traffic controller who, incidentally, went on to make a career as ATC working for the FAA (and still does).

We’re proud of all our family, past and present, who served. We are equally proud of all service men and women that have served, are serving and will serve in the future. May God bless them now and forever, Amen.

For Veterans Day, Verna and I are going to celebrate here at home with a special dinner planned. We hope you have a happy and safe Veteran’s Day as well.

Independence Day July 4, 2020

Flag Waving Wickenburg

Happy Independence Day from the little flag-waving town of Wickenburg, AZ!

Our local American Legion Post religiously plants flags all over town on every holiday as seen in the background image above. That image was taken (credit Verna) along the main part of Wickenburg Way (a.k.a. US 60) in the old historical part of town. I added the greeting with a graphics utility I use from time to time.

To celebrate the holiday, Verna prepared Star Spangled Chili for dinner yesterday. The dish included a medium-hot chili base with lean ground beef, sliced Hebrew National kosher franks and chopped beef tenderloin chunks garnished with avocado, sour cream and an olive. It was pretty awesome.

The beef tenderloin chunks were leftover meat from a whole tenderloin I butchered myself. Once you separate the “chain” and the “wing” from the main tenderloin, I set those aside to be chopped into the aforementioned chunks.

I cut the rest of the main tenderloin into steaks, a couple of small roasts (Chateaubriand) and tenderloin medallions or small steaks. There is a bit of fat and silver skin that goes to waste, but most of the meat gets used in some form or another. Considering that butcher shop tenderloin steaks (Filet Mignon) are upwards of $20 per pound, butchering our own saves us a considerable amount of cash.

There are a couple of pretty good videos on You Tube (here and here) that guide you through the process of butchering a whole beef tenderloin.

In the meantime, despite all the COVID-19 and BLM/ANTIFA chaos, we’re having a nice holiday weekend here in our little piece of the good old USA and hope that everyone else will be able to enjoy it like we are doing. Happy Birthday America – may she keep on going strong!

February Decorations

February DecorationsIt’s February again and that means it is time to decorate for Valentine’s Day! This is the mailbox down by the road in front of the house. I used red and white plastic flowers and a heart-shaped wreath to adorn it.

The mailbox is set into an old milk can and stuck into the ground with concrete stabilizing things. I stuck the flower stems down into the can and fastened the wreath to one of the handles on the milk can. I also have a heart-shaped Mylar balloon that I was going to add in the mix, but it broke away from the stick it was mounted to. I’ll glue them together and add the balloon decoration soon.

Now, neighbors and visitors to the neighborhood will see the decorations appropriate to the season. Next month, I will place some nice spring flowers in the can. Click on the image to enlarge.

Thanksgiving 2019

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“Enter His gates with thanksgiving, and His courts with praise. Give thanks to Him and praise His name. For the LORD is good and His love endures forever; His faithfulness continues through all generations.” —Psalm 100:4-5

Let us be thankful for the good things on this day.

We hope all of you have a blessed and happy Thanksgiving Day!