The contents of this plate fed both of us on Sunday and enough leftovers for a couple of meals during the week. It’s roasted rib-eye steak (bone in) with Danish-style twice-baked potatoes (see recipe). Click image to enlarge.
Avalon 1998
The contents of this plate fed both of us on Sunday and enough leftovers for a couple of meals during the week. It’s roasted rib-eye steak (bone in) with Danish-style twice-baked potatoes (see recipe). Click image to enlarge.