Traditional Irish Dinner
Corned beef brisket served with a dab of horseradish sauce along with red potatoes, baby carrots and cabbage. We had this dinner last Sunday and today we had left over corned-beef sandwiches for lunch.
Corned beef brisket served with a dab of horseradish sauce along with red potatoes, baby carrots and cabbage. We had this dinner last Sunday and today we had left over corned-beef sandwiches for lunch.
The old BBQ finally gave up the ghost a couple of weekends ago. Yesterday, we went to Lowe’s and purchased this replacement. I am in the process of assembling it now. I will be posting about the inaugural cookout sometime soon.
Here’s the specs:
BBQ Grillware model GGPL-2100DW
Grill Width (Inches) - 52.4
Grill Depth (Inches) - 23.0
Grill Height (Inches) - 46.0
Porcelain coated cast iron grate
141 sq. in. warming rack
28 1/2 Lb. burger capacity
Porcelain coated lid
624 sq. in. cooking surface
Electronic ignition
Liquid propane fuel system
5-gallon tank capacity standard
3 stainless burners plus side burner
Beef Loin prepared with mushrooms served over a bed of noodles. Low fat and low cholesterol version. This was REAL good . . .

Verna and I prepared our Superbowl Sunday meal yesterday - we decided on pulled pork sandwiches served with blue cheese broccoli slaw and a dill pickle, a traditional Memphis pit BBQ meal.
I started the picnic roast (pork shoulder) in the crockpot early yesterday morning, throwing in some pepper, fruit juices, chopped onion and garlic cloves. We let it cook all day. When I pulled the pork it was literally falling off of the bone. I used a couple of forks to shred the meat and separate the lean stuff away from the fat.
Verna came up with a wonderful home made barbecue sauce with that tart southern cooked taste. She placed a scoop of the shredded pork on a bun and topped it with the sauce. It was the best.
We chowed down during the pregame show and took our after dinner walk at halftime. It was a great meal, a good football game and an all around great day - really a Super Sunday.
This is the special meal we enjoyed just before sitting down to watch the NFL Pro Bowl football game: corned beef, cabbage, boiled red potatoes and carrots. Tasty and nutritious. Click image for a close up.