We don’t usually cook on Monday since we usually have leftovers from the weekend. Since Thanksgiving was last week, we had plenty of leftovers for Saturday, so we didn’t cook then and chose to have turkey and the trimmings again.
Image: Broccoli Beef in the wok – click on the image to enlarge.
Today, even though it is our laundry day, we prepared the planned weekend meal. It’s one of our favorites, Chinese-style broccoli beef over white rice. Of course, we prepared the meal with low-sodium ingredients. In spite of that, it was just delicious.
