“When you’re retired,” an old friend and neighbor who lives in California once said, “everyday is Saturday, except for Sunday.” How true that seems now that we’re in the retirement stage of our lives.
The weekend is our time for preparing our special meals. We will bake, roast or grill something, have it for the weekend entrée, and use the leftovers for meals for the rest of the Saturdays in the week. 😉
Today, I grilled a couple of chicken breasts with lemon-pepper seasoning and two ears of corn. Verna prepared the rice and okra seen in the image above (click on the image to enlarge). The leftovers will provide us with an encore of this meal, plus a southwestern chicken salad in the coming week.
