We had to head down US 60 today to the Valley Metro Area. Every once in a while, we have to leave our little enclave here in the country to go and get some provisions from the big city.
We had a list of things that we needed to get plus we scored a few other things to re-stock the freezer in the garage. I bought a pork loin and some pork baby back ribs. I divided the ribs into two slabs and packed them into vacuum freezer packs for later consumption. I carved the loin into several chops, a couple of thicker chops for stuffed pork loin and another couple of petite roast chunks for making pulled pork sandwiches or carnitas burritos at a later time. As it is, we don’t need to go there again for a while, although next week we may go and look at some furniture for the office.
We pity the folks that abstain from pork. And, we pity even more those that abstain from meat.
