What’s for Dinner?

Jägerschnitzel

Jägerschnitzel mit Kartoffelsalat, gedünstetes Kraut und Speck serviert mit Apfelmus (breaded pork cutlets with German potato salad, sauteed cabbage and bacon served with applesauce). My high school German is a bit rusty, so I used Microsoft Translator to help out.

Verna, being mostly of Irish extract, did an outstanding job of cranking out this traditional German meal. We have had a variant of this meal in recent months, but this is the first time she prepared hot German potato salad to go with it. Es schmeckte wunderbar!

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