Chicken Fried Steak (beef tenderloin, of course), Mashed ‘Taters and Gravy with Savory Green Beans and Bacon. I butterflied two petite tenderloin steaks to pound out into four servings to be coated with Verna’s crust recipe and pan fried to perfection.
Verna also prepared garlic mashed potatoes and her wonderful gravy made from the steaks’ pan drippings. We also enjoyed our favorite green beans dish cooked with savory onions, minced garlic and chopped bacon. Man, this was the ultimate in comfort food!
Click on the image to enlarge. Try not to drool on your keyboard.
