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St. Patrick’s Day Chow

Corned Beef and Cabbage

Today’s special meal was (naturally) traditional corned beef and cabbage with boiled vegetables. Verna started the meat in the crockpot overnight and added the veggies this morning. She served this great dinner this afternoon to celebrate the Irish American in both of us. Click on the image to enlarge.

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March 17, 2014 by Bob Culture Food and Dining Holidays
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