Verna and I got out the smoker this weekend and cooked up a chicken breast and a salmon steak. The former for her and the latter for me. She isn’t much interested in fish, so we had a “surf ‘n’ barnyard” meal. Would have been surf ‘n’ turf save for the lack of anything on the hoof included. Just for the record, both were delicious served with roasted/grilled corn-on-the-cob, asparagus and rice/lentil medley. Click on the salmon entree to view the chicken plate.
