Lucky me! I get to have this delicious Jambalaya for lunch today. It’s a Cajun dish with chunks of chicken, hot Louisiana sausage (Andouille), medium shrimp, carrots, celery, onions and garlic in a beef and tomato sauce served over a mound of rice. Excellent stuff.
This helping is left over from our dinner last Sunday. Verna snapped this photo as we were sitting down on the patio to eat. Click for the big picture.
