We might be a little short of furnishings and decoration, but we’re not going to scrimp on our cuisine. This is today’s dinner – country style barbecued pork ribs (with Verna’s killer homemade BBQ sauce), asparagus spears, the all-important beans and coleslaw. I enjoyed a bottle of Samuel Adams Winter Lager and Verna sipped a glass of Kendall Jackson Chardonnay. We ate this sumptuous dinner on the patio table and chairs which are temporarily serving as our dining room furniture. Click on the image to enlarge.
