We returned from the California trip to see the new grandbaby on Sunday, which would normally be a cooking day, so all we had on that day was some leftover bean soup. It was a hearty soup, though, and more than adequate for our Sunday meal.
One of the nice things about retirement is that you have a week full of virtual Saturdays to do whatever the hell you want, so today, I pulled the grill to the back of the patio and grilled up a couple of petite beef tenderloin steaks. Verna had some leftover Broccoli Mac’n’Cheese in the freezer, a can of green peas and some Romaine lettuce for a Cesar salad on the side.
This Monday meal was as good as any Sunday cooking day could have been. Click on the image to enlarge.
