On Thursday, Verna prepared a couple of wonderful sandwiches consisting of pan-seared beef tenderloin slices, mushrooms, onions, garlic bits bell peppers and cheese. I’m posting this here since the weekend food blog entry was already composed.
There were some extra mushrooms and onions on the plate, but I got them scooped into the sandwich as I consumed it. Damn, this was good. Click on the image to enlarge.
