Like most weekends, this one featured some delicious food. Yesterday, we were treated to Chicken Jalapeño Popper Casserole and today we had Grilled Beef Tenderloin (Filet Mignon) Steaks with “Broc’n’Mock” (Mac’n’Cheese without the mac) and Bacon Collard Greens.
Image: I’m at the grill on a 70° Wickenburg day with insets showing steaks and one of the dinner plates. Click on the image to enlarge.
We generally have Keto-friendly fare with an eye on low sodium content. This weekend we might have had more cheese than necessary, but there was plenty of green and white veggies to compensate. You will seldom see us with no (or too few) vegetables or salad and that’s a good thing.
We have yet to finalize next weekend’s menu (Valentine’s weekend) but you can almost always see what we’re thinking on the Food Blog. I’m sure Verna and I will come up with something wonderful.
