This is the setup I now use when I grill something outdoors. It is our four burner grill that we have had since we moved here and an umbrella that we recently bought. I use the driveway in front of the garage since the patio is enclosed and covered.
Today’s dinner was grilled pork loin chops and roasted ears of corn with all the trimmings. Verna fixed the latter consisting of butter beans, apple compoté and bacon cabbage. Good stuff!
Since we live where it sometimes gets a bit breezy, I placed the umbrella in a heavy stand and parked the grill on top of the stand to keep the wind from blowing both over, or worse – into the desert or into our house.
Click on the image to enlarge.
