Verna and I watched the interesting two-hour documentary “Titanic at 100: Mystery Solved” this evening. It was the story of one of the latest expeditions to document the disaster and to try and determine the actual cause of the sinking of the RMS Titanic (Verna says “It was the @$#! iceberg – get over it!”).
Underwater image of Titanic’s Stern on the ocean floor
All that aside, it was very interesting. The team of scientists, oceanographers and archaeologists sought to explore and map the entire debris field at the bottom of the North Atlantic. Ultimately, their conclusion agreed with Verna’s assertion; the accident was a result of the overwhelming force of the vessel striking iceberg. There was no actual fault in the construction and design and the crew was following standard procedures and because of unusually calm conditions, they were unable to see the iceberg until it was too late to maneuver the immense vessel around it.
If you’re a history and archaeology buff or interested in the technologies used by the expedition, we recommend you watch the documentary. We saw the premiere tonight, but I’m sire it will come on History Channel again.
Bob grilled these four chicken breasts this afternoon. I cut one into cubes and sprinkled on a Southwestern Salad kit from Dole (you get them in the produce department at the market). The result was an outstanding and delicious Southwestern chicken salad (if I do say so myself). Simple and easy.
