Happy Thanksgiving! Our dinner consisted of turkey breast, mashed taters, cinnamon carrots, green beans and Verna’s Thanksgiving Dressing all topped with her killer turkey gravy. We’re all stuffed now. Not shown are the dinner rolls and cranberry jelly. 
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Verna prepared this sumptuous meal today. Meat loaf with green beans, mashed potatoes and gravy. Click on the image to enlarge.
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We prepared our Tex-Mex chicken chili verde in the crockpot today. We served it with cornbread muffins and our favorite adult beverages. Click on the image to enlarge.
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Lots of football today, but I took time to grill a ribeye steak (bone-in) to compliment Verna’s baked potatoes and poached asparagus. What you see here is actually two meals since we split it and still had leftovers. Click on the image to enlarge.
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Verna took some ideas from one of the Food Channel chefs and whipped up this wonderful chicken/zucchini/asparagus fettuccine Alfredo which we dubbed “Pasta PrimaVerna.” Excellent!
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Verna and I went off of our normally conservative low-cholesterol and low-fat diet regimen today in order to patronize Screamer’s, the old-time drive in diner in town. We went the whole route and ordered a cheeseburger with fries and a vanilla milk shake. Even though we split the burger and tossed half of the fries up in the wash for the critters, we felt quite full after enjoying a taste from the past. Click on the image to enlarge.
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