Our lemon tree has been doing great this year. I trimmed it this spring and it already needs to be trimmed back more. I took this photo today of some of the lemons just at the top of the tree. There are many, many lemons and we will be harvesting them in the near future.
We are planning to use the lemon skins to produce Limoncello, an Italian liqueur (digestivo). We will take the pulp and squeeze the juice out to keep for future use as ingredients to meals or as lemonade. We’re looking into how to preserve lemon juice over the long term. Click on the image to enlarge.
